What is Gelatine?
It is natural, nearly transparent, faintly yellow, odorless, and almost tasteless glutinous substance.
Gelatine is a pure nutritional protein. It is natural and healthy food and has excellent gelling strength.
It is used for human consumption as well as in various industries. It is made from animal raw materials containing collagen.
Gelatine has a shelf life of at least 5 years when stored properly.
A superior Quality Protein for Humans
Protein is indispensable for human life. All humans need protein daily for remaining fit and healthy. Gelatine is a pure, unmatched, highly nutritional protein providing following 18 essential amino acids which are the building blocks of proteins.
- Alanine
- Arginine
- Asperic acid
- Glutamic acid
- Glycine
- Histidine
- Hydoxylysine
- Hydroxyproline
- Isoleucine
- Leucine
- Methionine
- Phenylanine
- Proline
- Serine
- Theronine
- Tyrosine
- Valine
Composition of Gelatine
Protein is indispensable for human life. All humans need protein daily for remaining fit and healthy. Gelatine is a pure, unmatched, highly nutritional protein providing following 18 essential amino acids which are the building blocks of proteins.
- 84-90% protein
- 1-2% mineral salts
- The rest is water
Gelatine is free of preservatives or other additives, cholesterol and purines (= uric acid compounds).
The quality of Gelatine is determined by its Bloom value, which is generally between 50 and 300. Bloom value is an indicator for determining the firmness and jelly strength of Gelatine.
The higher the Bloom value, the higher is the jelly strength of the Gelatine.
Gelatine is a high-quality source of protein and is also free of cholesterol and sugar. It contains practically no fat. Gelatine is easy to digest, is completely broken down by the human organism and has more or less no potential for causing allergies.